Today's society has entered a new era of scientific and technological progress and rapid economic and social development. International information and academic exchanges have also been strengthened. The impact of computer technology on economic and social development and the improvement of people's lives has also become increasingly prominent, and the way of human survival and thinking has also changed. The traditional food strategy adopts manual management methods, but this management method has many disadvantages, such as low efficiency, low security and inaccurate information transmission. At the same time, due to the formation of a large number of personal documents and information system data in food information, the centralized management of food information and food information through manual methods will form more troublesome management problems such as retrieval, change and maintenance, At the same time, due to the increasing demand of users for network technology, information technology also needs to continue to carry out new reforms to meet the needs of the times. According to this problem, the development of a set of food strategy management system can not only greatly improve the efficiency of information retrieval, change and maintenance, but also facilitate the management and application of information systems, thus reducing information management costs and improving efficiency.
The food strategy management system is designed with B/S architecture, and developed with java language and spring boot framework. The system mainly designs and completes the user login, personal information modification, user management, message board management, announcement management, food classification management, food information management, food information management, comment information management and other functions in the management process. The system is easy to operate and the interface design is simple. It can not only basically meet the daily management work of the industry, but also effectively reduce personnel costs and time costs, providing convenience for the food strategy management.